From Party Animal to Healthy Chef & Private Chef on Ibiza

About Me: The Story of Remko Schippers

The Healthy Chef Ibiza & The Private Chef Ibiza 

Welcome! My name is Remko Schippers, a Private Chef based in Ibiza and the proud founder of Remko The Healthy Chef & The Private Chef Ibiza.

My journey to where I am today is one of transformation, growth, and dedication. It’s the story of a man who decided to change his life, follow his passion, and create a positive impact through healthy, flavorful food.

From Party Animal to Healthy Chef

I grew up in the Netherlands, where my life once revolved around nights out, drinking, and an unstructured lifestyle. I was a true party animal, enjoying the excitement of the nightlife, but deep down, I knew I wanted more from life. Eleven years ago, I made the life-changing decision to quit drinking, leave my old habits behind, and embark on a journey toward a healthier, more fulfilling existence.

That decision was a turning point. It led me to the kitchen, where I could channel my creativity and energy into something meaningful. I discovered not just a passion for cooking but a love for creating dishes that nourish people—both body and soul.

Ibiza: My Home and Inspiration

Today, I live and work on the beautiful island of Ibiza, a place of contrasts: serene nature and vibrant luxury. This island inspires me to bring out the best in myself, both as a person and as a chef. Here, I combine my love for healthy cooking with the unique lifestyle Ibiza offers.

During the summer months, I work for the rich and famous—a fascinating and fast-paced world. Whether it’s exclusive dinners on luxury yachts, events in stunning villas, or catering to guests arriving in Ferraris, I thrive on the intensity and dynamic energy of these high-end assignments. These moments remind me how diverse my work can be and why I truly love what I do.

Morna Retreats: My Passion

Another important part of my work is my collaboration with Morna Retreats. For more than 25 weeks each year, I create healthy, nourishing meals for high end yoga retreats, helping guests restore balance to their bodies and minds. This work is close to my heart because it’s about more than just cooking—it’s about contributing to people’s well-being. Planning menus, working with fresh, local ingredients, and witnessing the impact of good food energizes me every time.

Starting in April 2025, a new chapter begins in a stunning villa, and I’m excited to continue making people happy with my culinary creations.

My Culinary Philosophy

My cooking is centered on health, flexibility, and flavor. I work with fresh, seasonal ingredients and cater to various dietary needs. Whether it’s vegan, vegetarian, or includes meat, fish, or chicken—everything is possible. Each dish reflects my passion for food and my commitment to creating memorable experiences.

As a private chef, I offer a wide range of services, from intimate dinners to elaborate celebrations, all with a personal touch. My goal is simple: to bring joy to people with food that feels as good as it tastes.

Love, Culture, and Inspiration

In September 2024, I married Cleiton, the love of my life and my soulmate. Cleiton, originally from Paraguay, is one of Ibiza’s top hair color specialists and the proud owner of Cleiton Cabeleireiro Salon Estudio, a premium salon in the heart of Ibiza. Our love is a beautiful blend of different cultures and languages, but above all, it’s built on mutual respect and inspiration. Cleiton has taught me the importance of staying true to oneself, and together, we’re building a life filled with love and passion.

Why I Do What I Do

My journey is one of transformation, growth, and embracing opportunities. I’ve gone from a life in bars to a life in the kitchen, and it’s brought me to where I am today. My work is not just a job; it’s my way of making a positive contribution to the world.

Whether you’re looking for a private chef for a luxury event, a healthy retreat experience, or simply a delicious meal in Ibiza, I’m here to make your moment extraordinary. My mission is to nourish, inspire, and bring smiles to people through my food.

Thank you for taking the time to read my story. I look forward to meeting you and creating an unforgettable culinary experience together.

Warm regards,
Remko Schippers 

The Healthy Chef Ibiza & The Private Chef Ibiza