Coconut Shrimp Ramen

Dive into a bowl of creamy, spicy, and savory goodness! This Coconut Shrimp Ramen combines the silkiness of coconut milk, the punch of chili, and the umami of shrimp, all in a broth that’s guaranteed to warm your soul and ignite your taste buds. Perfect for a cozy dinner or impressing guests with a taste of Asia at home.

Wat heb je nodig

For the broth:
15 ml sesame oil
2 cloves garlic, minced
2 cm fresh ginger, grated
20 g red curry paste
400 ml coconut milk
1 liter chicken or vegetable broth
30 ml soy sauce
15 ml fish sauce
Juice of 1 lime
For the toppings:
200 g cooked shrimp (peeled and deveined)
150 g ramen noodles (cooked)
2 boiled eggs (halved)
1 sheet nori (cut into strips)
2 green onions, finely chopped
10 g sesame seeds
Chili flakes (optional)
Cherry tomatoes (optional, for garnish)

Hoe maak je het?

Instructions:

Prepare the base:
Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger, sauté for 1 minute until fragrant. Stir in the red curry paste and cook for another minute.
Make the broth:
Pour in the coconut milk and stir until smooth. Add the chicken or vegetable broth, soy sauce, fish sauce, and sugar. Simmer gently for 10 minutes.
Add the shrimp:
Stir in the cooked shrimp and let them heat through for 2-3 minutes. Finish with a squeeze of lime juice to brighten the flavors.
Assemble the bowl:
Divide the cooked ramen noodles into bowls. Ladle the hot coconut shrimp broth over the noodles.
Garnish and serve:
Top each bowl with halved boiled eggs, nori strips, green onions, sesame seeds, and chili flakes, if desired. Add cherry tomatoes for a fresh and colorful touch.

Tips:

Add extra heat with chili oil or hot sauce.
Swap the shrimp for tofu or chicken for a protein variation.
A sprinkle of fresh cilantro makes an excellent finishing touch.

Enjoy your Coconut Shrimp Ramen—a tropical escape in every bite! 🌴🍜

Ramen_Shrimps Coconut Shrimp Ramen

Ready in

30 min